このページのリンク

<図書>
FAO food and nutrition paper

出版者 Rome : Food and Agriculture Organization of the United Nations
本文言語 英語

書誌詳細を表示

書誌ID 1010273880
NCID BA04007650 WCLINK

子書誌情報を非表示

1 14/5 . Manuals of food quality control ; 5 Food inspection Rome : Food and Agriculture Organization of the United Nations , 1984
2 18 rev. 1 Bibliography of food consumption surveys / Statistics Division, Economic and Social Policy Department pbk.. - Rome : Food and Agriculture Organization of the United Nations , 1984
3 23 Management of group feeding programmes / Nutrition Programmes Service, Food Policy and Nutrition Division Rome : Food and Agriculture Organization of the United Nations , 1982
4 27 Review of food consumption surveys 1981 : household food consumption by economic groups Rome : Food and Agriculture Organization of the United Nations , 1983
5 29 Post-harvest losses in quality of food grains pbk.. - Rome : Food and Agriculture Organization of the United Nations , 1983, c1984
6 31/1 Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984 pbk.. - Rome : Food and Agriculture Organization of the United Nations , 1984
7 31/2 Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984 pbk.. - Rome : Food and Agriculture Organization of the United Nations , 1984
8 35 Review of food consumption surveys-1985 : household food consumption by economic groups pbk.. - Rome : Food and Agriculture Organization of the United Nations , 1986
9 91 Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva Rome : Food and Agriculture Organization of the United Nations , 2010