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<図書>
Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984
(FAO food and nutrition paper ; 31/2)

出版者 Rome : Food and Agriculture Organization of the United Nations
出版年 1984
巻冊次 pbk. ; ISBN:9251021287 REFWLINK
ISBN 9251021287
本文言語 英語
大きさ x, 138 p. : ill. ; 30 cm
目次/あらすじ

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一般注記 Includes bibliographical references
著者標目  Joint FAO/WHO Expert Committee on Food Additives
 Food and Agriculture Organization of the United Nations
分 類 LCC:TX553.A3
DC19:664/.06
件 名 LCSH:Food additives -- Specifications  全ての件名で検索
書誌ID 1010273887

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多:政刊(洋)
Y3e-1/15/31-2 12302500031102
 

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